Learn in 2 hours how to make the dough, sauce of a true Neapolitan pizza.
$59.99
$39.99
This class is for you if you want you pizzas to look like this
Learn how to make a slow-fermentation dough. How to stretch and bake true Margherita and mariana pizzas.
This class includes:
- Ebook with the recipes.
- Access to the Whatsapp support group.
- Document with theory
- Access to the pre recorded class x 60 days.
In this class you will learn:
- How to make the classic Neapolitan dough.
- How to make the authentic tomato sauce.
- 2 of the emblematic pizzas: Margherita & Marinara.
- How to bake your pizzas at hight temperatures.
Class approved by:
Hello I’m Alexandra Castro, Pizza Chef certified. bu the AVPN (Azzosiacione Verace Pizza Napolitana). I started my journey in the pizza word in 2016, since then I haven’t stopped. I’ve been everywhere Owed a small but lovely pizza shop before covid, trabajar para el reconocido Chef Jean-George Vongerichten en New York y recientemente dirigir una de las pizzerías más icónicas de Montreal, Canada.
Acompañame en esta clase en vivo donde te enseñaré todos los tips y trucos que he aprendido con los años.
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