Learn in 2 hours the method of the Neapolitan dough, sauce and baking proccess.
August 3rd 2024 11:00 EST
$67
Learn how to knead, ferment, stretch and bake the 2 emblematic Neapolitan pizza: Margherita & Mariana.
THIS CLASS IS FOR YOU IF:
1. You have tried all the internet recipes and still can’t achieve the Neapolitan dough you desire.
2. Your pizzas end up burnt and dry, and you want to understand how your high-temperature oven works.
3. You want to learn about the best ingredients for making Neapolitan pizza.
4. You want to understand what slow fermentation is and why it’s crucial in transforming your dough.
5. You want to have fun at home or start your own authentic Neapolitan pizza business.
Feeling identify?
This online live class includes:
- Ebook with all the recipes
- Bonus recipe to make pizza in a home oven.
- PDF with all the theory of the class.
- Acces to the recorded class.
Hello! I’m Alexandra Castro, Pizza Chef certified by the AVPN (Associazione Verace Pizza Napolitana). In 2016 started my pizza journey and haven’t stopped since then. I’ve had the privilege to make pizzas in Colombia, NY, and Canada, and currently, I’m offering my services as a private pizza chef, teaching classes and organizing private events. Join me for an extraordinary pizza experience.
Learn in 2 hours the method of the Neapolitan dough, sauce and baking proccess.
August 3rd 2024 11:00 EST
$67
THIS CLASS IS FOR YOU IF:
1. You have tried all the internet recipes and still can’t achieve the Neapolitan dough you desire.
2. Your pizzas end up burnt and dry, and you want to understand how your high-temperature oven works.
3. You want to learn about the best ingredients for making Neapolitan pizza.
4. You want to understand what slow fermentation is and why it’s crucial in transforming your dough.
5. You want to have fun at home or start your own authentic Neapolitan pizza business.
Feeling identify?
Learn how to knead, ferment, stretch and bake the 2 emblematic Neapolitan pizza: Margherita & Mariana.
This online live class includes:
- Ebook with all the recipes
- Bonus recipe to make pizza in a home oven.
- PDF with all the theory of the class.
- Acces to the recorded class.
Hello! I’m Alexandra Castro, Pizza Chef certified by the AVPN (Associazione Verace Pizza Napolitana). In 2016 started my pizza journey and haven’t stopped since then. I’ve had the privilege to make pizzas in Colombia, NY, and Canada, and currently, I’m offering my services as a private pizza chef, teaching classes and organizing private events. Join me for an extraordinary pizza experience.