Come join us for a fun evening where you’ll learn how to make Neapolitan pizzas with a True Neapolitan Pizza Association-certified chef.
PIZZA CLASS AT HALF-FULL BREWERY- STAMFORD, CT.
Tuesday, August 27th, and September 24th, 7:00- 9:00 p.m.
$75
Come join us for a fun-filled summer evening where you’ll learn how to make delicious Neapolitan-style pizzas like a pro.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive a recipe ebook and take-home dough.
PIZZA MAKING CLASS AT COCREATE-STAMFORD, CT.
February 18th 2025
6:00- 8:00 p.m.
$95
Have a gluten allergy? We can accommodate gluten free dough.
Come join us for a fun-filled winter evening where will be celebrating Valentines’s day you’ll learn how to make delicious Neapolitan-style pizzas like a pro and Strawberry Shortcakes.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
- Macerate strawberries
- Bake delicious shortcake made from scratch
- Make whipped cream
We will be preparing the Neapolitan classic: Margherita and strawberry shortcakes.
Every guest will receive additionally: A recipe ebook, take-home dough and (1) complementary beverage.
Class includes a personal pizza made by you, a recipe ebook, and take-home dough!
PIZZA MAKING CLASS AT COCREATE-STAMFORD, CT.
February 18th 2025
6:00- 8:00 p.m.
$95
Come join us for a fun-filled winter evening where will be celebrating Valentines’s day you’ll learn how to make delicious Neapolitan-style pizzas like a pro and Strawberry Shortcakes.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
- Macerate strawberries
- Bake delicious shortcake made from scratch
- Make whipped cream
We will be preparing the Neapolitan classic: Margherita and strawberry shortcakes.
Every guest will receive additionally: A recipe ebook, take-home dough and (1) complementary beverage.
Make this winter season unforgettable! Book us and bring the fun to your home, surprising your guests with an activity they’ll love
Sat, Mayo 25
VIVA LA PIZZA: NEAPOLITAN PIZZA MAKING CLASS IN STAMFORD
Come join us for a fun-filled summer evening where you’ll learn how to make delicious Neapolitan-style pizzas like a pro at Designs by Lee
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classics: Margherita, Marinara, and Prosciutto with Arugula.
Every guest will receive: Complimentary wine a recipe ebook, take-home dough, and a gift bag. The class includes drinks and snacks.
Fri 05/31- Sat 06/01
TIRAMISU & PIZZA CLASS AT HALF FULL THIRD PLACE IN STAMFORD
Come join us for 2 amazing classes on the weekend of the brewery’s pizza fest.
Pizza class 05/31 7-9 p.m.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive: A recipe ebook, and take-home dough.
Tiramisu class 06/01 10-12 a.m.
We will be preparing the classic coffe tiramisu, learning how to make the classic zabaione for our delicious mascarpone mix.
Every guest will receive: A recipe ebook, and take-home tiramisu.
Sab, Mayo 5
TIRAMISU: 4 SABORES
Más info pronto
PIZZA MAKING CLASS AT COCREATE-STAMFORD, CT.
February 18th
6:00- 8:00 p.m.
$95
Have a gluten allergy? We can accommodate gluten free dough.
Come join us for a fun-filled winter evening where will be celebrating Valentines’s day you’ll learn how to make delicious Neapolitan-style pizzas like a pro and Strawberry Shortcakes.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
- Macerate strawberries
- Bake delicious shortcake made from scratch
- Make whipped cream
We will be preparing the Neapolitan classic: Margherita and strawberry shortcakes.
Every guest will receive additionally: A recipe ebook, take-home dough and (1) complementary beverage.
PIZZA CLASS AT HALF FULL BREWERY Stamford, CT.
Tuesday, August 27th, and September 24th. 7:00- 9:00 p.m.
$75
Come join us for a fun-filled summer evening where you’ll learn how to make delicious Neapolitan-style pizzas like a pro.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classics: Margherita, Marinara, and Prosciutto with Arugula.
Every guest will receive: Complimentary wine a recipe ebook, take-home dough, and a gift bag.
As featured in:
Class includes a personal pizza baked by you, a recipe ebook, and take-home dough!
Hello! I’m Alexandra Castro, AVPN-certified pizza chef, caterer, Culinary lead at Sur La Table Darien, recipe developer, and food content creator based in Stamford, Connecticut. I boast a following of nearly 28k on Instagram (@pizzawithale). Have experience managing pizza businesses, having served as head chef in both Colombia and Montreal, Canada. Currently, I’m dedicated to my small business Everything Dough and my pizza hands-on workshops in Connecticut, bringing the authentic Neapolitan experience to my participants. Learn more about me here.
Looking for a cool fall/winter experience?
Make this season unforgettable! Book us and bring the fun to your home, surprising your guests with a pizza activity they’ll love.
Are you corporate? Let’s plan together a fun experience for your team!
Are you a venue? Let’s collab and bring the experience to your place.
All sales are final and refunds are only allowed in limited circumstances. Check our refund policy here.
