Sab, Abril 10
GALLETAS TIPO NY- ESPAÑOL
10:00 a.m.-12:00 p.m.
$37
Aprende a hacer las galletas tipo NY rellenas que tanto estan de moda en sus dos formatos: Chips de chocolate con nueces y torta de zanahoria con relleno cremoso de queso crema. Incluye recetario con 3 recetas adicionales, 5 galletas en total.
Pizza Pop-Up at Stamford Nature Museum Farmers Market.
Every Sunday starting Sept 22- Nov 3rd
10-2 p.m.
PIZZA MAKING CLASS AT HALF FULL BREWERY – STAMFORD, CT.
FALL DATES COMING SOON
7:00- 9:00 p.m.
$75
Come join us for a fun-filled summer evening where you’ll learn how to make delicious Neapolitan-style pizzas like a pro.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive additionally: A recipe ebook, and take-home dough.
Fri 05/31- Sat 06/01
TIRAMISU & PIZZA CLASS AT HALF FULL THIRD PLACE IN STAMFORD
Come join us for 2 amazing classes on the weekend of the brewery’s pizza fest.
Pizza class 05/31 7-9 p.m.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive: A recipe ebook, and take-home dough.
Tiramisu class 06/01 10-12 a.m.
We will be preparing the classic coffe tiramisu, learning how to make the classic zabaione for our delicious mascarpone mix.
Every guest will receive: A recipe ebook, and take-home tiramisu.
Sab, Abril 13
GALLETAS TIPO NY- ESPAÑOL
10:00 a.m.-12:00 p.m.
$37
Aprende a hacer las galletas tipo NY rellenas que tanto estan de moda en sus dos formatos: Chips de chocolate con nueces y torta de zanahoria con relleno cremoso de queso crema. Incluye recetario con 3 recetas adicionales, 5 galletas en total.
Fri 05/31- Sat 06/01
TIRAMISU & PIZZA CLASS AT HALF FULL THIRD PLACE IN STAMFORD
Come join us for 2 amazing classes on the weekend of the brewery’s pizza fest.
Pizza class 05/31 7-9 p.m.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive: A recipe ebook, and take-home dough.
Tiramisu class 06/01 10-12 a.m.
We will be preparing the classic coffe tiramisu, learning how to make the classic zabaione for our delicious mascarpone mix.
Every guest will receive: A recipe ebook, and take-home tiramisu.
Pizza Pop-Up at Stamford Nature Museum Farmers Market.
Every Sunday starting Sept 22- Nov 3rd
10-2 p.m.
FALL DATES COMING SOON
7:00- 9:00 p.m.
PIZZA MAKING CLASS AT HALF FULL BREWERY – STAMFORD, CT.
$75
Come join us for a fun-filled summer evening where you’ll learn how to make delicious Neapolitan-style pizzas like a pro.
You’ll learn firsthand how to:
- The Neapolitan method for mixing and kneading
- Shape the dough and top it
- Fire pizzas into 900° F ovens
- Slice, top, and serve
We will be preparing the Neapolitan classic: Margherita.
Every guest will receive a recipe ebook and take-home dough.
“Alexandra Castro: This rising star is helping shape the Future of pizza”
Hello! I’m Alexandra Castro, Pizza Chef certified by the AVPN (Associazione Verace Pizza Napolitana). In 2016 started my pizza Journey and haven’t stopped since then. I’ve had the privilege to make pizzas in Colombia, NY, and Canada, and currently, I’m offering my services as a private pizza chef, teaching classes and organizing private events. Join me for an extraordinary pizza experience. Learn more about me here.
Hello! I’m Alexandra Castro, Pizza Chef certified by the AVPN (Associazione Verace Pizza Napolitana). In 2016 started my pizza Journey and haven’t stopped since then. I’ve had the privilege to make pizzas in Colombia, NY, and Canada, and currently, I’m offering my services as a private pizza chef, teaching classes and organizing private events. Join me for an extraordinary pizza experience. Learn more about me here.